Book

Welcome to the ocean

Book a room or a package
Book a meeting
Book a table
Book a spa experience
Buy a gift card
Book training class
HELLO@STENUNGSBADEN.SE | N58° 0,3 N - 11° 48,5 E.
Start the evening

with us

Sea view restaurant

- our menu follows the seasons

The food concept at Stenungsbaden flirts with the meeting between the Swedish west coast and the American east coast. We work with local sustainable suppliers from Sweden and have a lot of focus on seafood because the hotel is situated just by the sea. Our menus are simply inspired by the Nordic and the American cuisine,  the best of what the seasons have to offer.

The food concept is easy to love because it’s both simple and complex. Our focus has been to enhance all the beautiful flavours, all the way through and to celebrate the fantastic classic dishes from Sweden and America that are prepared by chefs with solid experience. A menu that we ourselves would like to eat and cook, every day of the week. To put it simple, it is food that taste great and that we look forward to cook for you.

 

Book a table

Breakfast
by the sea

Breakfast
Price 235 SEK. Children 7-12 y/o 145 SEK and children 2-6 y/o 118 SEK. Breakfast is included if you've booked a room. External guests book online and pay a upon arrival.
Book a table

Opening hours
Lunch

We recommend that you book your table. 

179 sek for adults. 
Children between 7-12 125 sek. Children between 2-6 95 sek.

Book a table     

Dinner
The Swedish west coast flirts with the American east coast

All of our menus are inspired by the Nordic and American kitchen.
A la carte Package menu

Christmas Table

with Uno Svenningsson, Gladys Del Pilar, Partypatryllen & Funky Divas

Thursday: 995 SEK
Fridays & Saturdays: 1095 SEK
If you bring children, the Christmas dinner for the child is an additional cost of 495 SEK.

Read more about our Christmas table here

Want to book? Send us an email!
christmas brunch
Sunday the 7th & 14th of December

Price adults: SEK 425

Children Sundays brunch:
2 – 5 years: 125:-
6 – 12 years: 225:-
Book a table

Book a table

Welcome to our restaurant by the ocean!
Boo a table 

Contact us
Lounge bar
A cocktail and gin bar with passion

Bar menu

STENUNGSBADEN IS A CASH FREE HOTEL - CARD PAYMENT ONLY

We accept card payment or the mobile service Swish. We hope to offer digital payment options in the future. Business customers may choose to pay with invoice as well before. To eliminate cash is a decision our hotel has made so that our employees’ working environment feels safer.

opening hours

breakfast

Monday    07:00 – 10:00

Tuesday   07:00 – 10:00

Wednesday   07:00 – 10:00

Thursday     07:00 – 10:00

Friday     07:00 – 10:00

Saturday    07:00 – 11:00

Sunday    07:00 – 11:00

Lunch CAPTAINS TABLE – closed

Monday    11:30 – 13:30

Tuesday 11:30 – 13:30

Wednesday 11:30 – 13:30

Thursday    11:30 – 13:30

Friday    11:30 – 13:30

Saturday  12:30 – 14:30

Sunday  12:30 – 14:30

dinner captains table

Kitchen closes 21:30 every day

Monday     18:00 – 22:00

Tuesday      18:00 – 22:00

Wednesday        18:00 – 22:00

Thursday      18:00 – 22:00

Friday      17:30 – 22:00

Saturday        17:30 – 22:30

Sunday       18:00 – 22:30

Loungebar

Kitchen closes 21:30 every day

Monday         17:00 – 00:00

Tuesday          17:00- 00:00

Wednesday        17:00- 00:00

Thursday        17:00- 00:00

Friday          16:00- 01:00

Saturday          15:00- 01:00

Sunday        17:00 – 23:00

Lunch Menu – Week 44

Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.

Monday

Today’s dish:
Oven-baked cured cod loin with beets, capers, browned butter, dill and smashed potatoes.

Today’s vegetarian dish:
Fried feta cheese with tagliatelle, creamy tomato sauce, olives and red onion.

Tuesday

Today’s dish:
Chicken thigh fillet with red cabbage coleslaw, red wine jus, pickled onions and mashed potatoes.

Today’s vegetarian dish:
Fried aubergine (like fish & chips) with roasted red pepper mojo sauce.

Wednesday

Today’s dish:
Braised beef cheek with haricots verts and potato purée.

Today’s vegetarian dish:
Vegetarian lasagna with zucchini and parmesan.

Thursday

Today’s dish:
Poached pike-perch fillet with pickled cucumber, root vegetables and fennel cream.

Today’s vegetarian dish:
Falafel with bean ragout, spinach, celeriac and harissa dressing.

Friday

Today’s dish:
Wallenbergare (Swedish veal patty) with green peas, lingonberries, browned butter and mashed potatoes.

Today’s vegetarian dish:
Pumpkin pie with roasted goat cheese, apple, herb salad and pesto dressing.

Saturday & Sunday

À la carte menu

Enjoy our weekend à la carte selection featuring favorites from our main menu:

  • Fish & Chips

  • Steak & Fries with Café de Paris butter and entrecôte

  • “Sillamackan” – Herring Sandwich

  • Beef Burger with chipotle dressing, bacon jam & cheddar cheese

    • (Vegetarian option: Halloumi Burger with avocado cream)

  • Shrimp Sandwich – Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish & lemon on Danish rye bread

Available every day

Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon,
served on Danish rye bread.
255 SEK

Kids’ Menu

Main Courses – 125 SEK

Mini Cheeseburger
45 g burger with cheese and dressing. Served with French fries.

Chicken Fingers
Crispy chicken pieces served with aioli and French fries.

Mini Fish & Chips
Fish served with French fries and tartar sauce.

Desserts – 65 SEK

Chocolate Cake
Classic chocolate cake served with whipped cream and caramel sauce.

Pancake with Ice Cream
Pancake served with vanilla ice cream and jam.

Tips on a nice restaurant in West Sweden

Is the friend’s birthday? Is it your and your partner’s wedding day? Or is it a normal Wednesday? There is always a reason to celebrate , to enjoy a good dinner at a restaurant. It is also a perfect way to treat yourself with something really special, to get time to enjoy good food and drink and spend time with your loved ones. If you are looking for a really good restaurant near Gothenburg, here is a tip that most people like!

Menu based on seasonal ingredients

<ahref = ”https://www.stenungsbaden.se/en/restaurant-west-sweden/”> Stenungsbaden Yacht Club not only attracts with nice rooms, a cozy spa area and fun activities, but here you can also settle down for a tasty breakfast, lunch or dinner. With the fantastic location right next to the sea, you can of course count on a wide range of fresh fish and delicious seafood with suitable drinks. Why not indulge in a little extra and try out their popular seafood platter? It’s almost a must when visiting a restaurant  in Bohuslän on the west coast. We offer a seasonal menu with dishes that are inspired by the seasons and that are prepared with great love for the classic food craft. The focus here is not on constantly trying to break themselves with innovative and complicated dishes, but the goal is instead to always be able to offer good flavors right through.

 

 

Nowhere else does food taste as good as by the sea. Captain’s Table is our main restaurant; it is both stylish and sporty, with phenomenal views of Hakefjorden and the salty seas. Ordinary bon vivants have been meeting and mingling here since it opened in 1963. Kookaburra is our summer restaurant; think
Bohuslän, boathouses and cheerful laughter. With incredible views of salty Hakefjorden, the restaurant is located right on the water and can be used as a banquet hall or conference venue year-round. As a conference guest, you will be served breakfast, lunch and dinner prepared with locally grown and seasonal ingredients. During the conference, we serve our popular Swedish fika with organic coffee and homemade biscuits, providing you with energy that lasts all day. A full board and lodging package includes morning coffee  and snacks, lunch, afternoon coffee and snacks, and dinner.

Stenungsbaden