Lunch Menu – Week 11
Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.
Monday
Today’s dish:
Panko-crusted cod with steamed potatoes, lemon and dill mayonnaise, fennel and broccoli.
Today’s vegetarian dish:
Spinach patties with feta cheese, served with roasted tomato sauce, basil and chickpeas.
Tuesday
Today’s dish:
Wild game patties with pickled beets, brown butter mashed potatoes, black kale and caper butter.
Today’s vegetarian dish:
Potato gnocchi with Alfredo sauce, spinach, parmesan cheese and sautéed mushrooms.
Wednesday
Today’s dish:
Ginger and miso-marinated salmon with cauliflower cream.
Today’s vegetarian dish:
Spinach patties with feta cheese, served with roasted tomato sauce, basil and chickpeas.
Thursday
Today’s dish:
Cured beef brisket with pressed cucumber, glazed carrots, coarse mustard sauce and dill mashed potatoes.
Today’s vegetarian dish:
Potato gnocchi with Alfredo sauce, spinach, parmesan cheese and sautéed mushrooms.
Friday
Today’s dish:
Slow-roasted beef chuck with green pepper sauce, sweet potato aioli, coleslaw and roasted root vegetables.
Today’s vegetarian dish:
Spinach patties with feta cheese, served with roasted tomato sauce, basil and chickpeas.
Saturday & Sunday
Dish of the Day (Chef’s choice)
Meat or fish.
Vegetarian Dish of the Day (Chef’s choice)
Vegetarian dish.
Dirty Fish & Chips
Served with french fries, tartar sauce, shrimp, radish, lemon and dill powder.
Ribeye Steak
Served with french fries, seasonal vegetables and pepper sauce.
Shrimp Sandwich on Danish Rye Bread
With egg cream, lollo rosso lettuce, shrimp, cucumber, pickled red onion and horseradish.
Available every day
Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon.
Served on Danish rye bread.
255 SEK
