Lunch Menu – Week 7
Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.
Monday
Today’s dish:
Cured saithe fillet with pickled cucumber, boiled potatoes and dill and white wine sauce.
Today’s vegetarian dish:
Mushroom patties made from portobello and beluga lentils with green peas, roasted pepper sauce and parmesan cheese.
Tuesday
Today’s dish:
Hunter’s beef patty with juniper gravy, roasted onion, root vegetables, lingonberries and pickled cucumber.
Today’s vegetarian dish:
Potato and parmesan gnocchi with tomato sauce, basil cream and bean salsa.
Wednesday
Today’s dish:
Poached haddock fillet with Västerbotten cheese sauce, broccoli and potatoes.
Today’s vegetarian dish:
Mushroom patties made from portobello and beluga lentils with green peas, roasted pepper sauce and parmesan cheese.
Thursday
Today’s dish:
Chicken schnitzel with thyme-roasted potatoes, lemon and caper butter, and sugar snap peas.
Today’s vegetarian dish:
Potato and parmesan gnocchi with roasted tomato sauce, basil cream and sautéed mushrooms.
Friday
Today’s dish:
Poached salmon fillet with roasted beets, red onion and feta cream, and browned butter.
Today’s vegetarian dish:
Mushroom patties made from portobello and beluga lentils with green peas, roasted pepper sauce and parmesan cheese.
Saturday & Sunday
Dish of the Day (Chef’s choice)
Meat or fish.
Vegetarian Dish of the Day (Chef’s choice)
Vegetarian dish.
Dirty Fish & Chips
Served with french fries, tartar sauce, shrimp, radish, lemon and dill powder.
Ribeye Steak
Served with french fries, seasonal vegetables and pepper sauce.
Shrimp Sandwich on Danish Rye Bread
With egg cream, lollo rosso lettuce, shrimp, cucumber, pickled red onion and horseradish.
Available every day
Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon.
Served on Danish rye bread.
255 SEK
