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HELLO@STENUNGSBADEN.SE | N58° 0,3 N - 11° 48,5 E.

Sea view restaurant

- our menu follows the seasons

The food concept at Stenungsbaden flirts with the meeting between the Swedish west coast and the American east coast. We work with local sustainable suppliers from Sweden and have a lot of focus on seafood because the hotel is situated just by the sea. Our head chef comes from The USA and has with his expertise selected his American favorites on the menu such as lobster roll, cobb salad and key lime pie, but you will also find Swedish classics such as herring from Klädesholmen with boiled potatoes, red onion, dill and browned butter, baked cod with beets, capers and horseradish and entrecote with red wine sauce. Our menus are simply inspired by the Nordic and the American cuisine,  the best of what the seasons have to offer.

The food concept is easy to love because it’s both simple and complex. Our focus has been to enhance all the beautiful flavours, all the way through and to celebrate the fantastic classic dishes from Sweden and America that are prepared by chefs with solid experience. A menu that we ourselves would like to eat and cook, every day of the week. To put it simple, it is food that taste great and that we look forward to cook for you.

 

Book a table  Opening hours

Captains Table À la carte menu  Bar menu

Breakfast
by the sea

Breakfast
Price 145 kr. Children 7-12 years old 120 kr and children 2-6 years old 65 kr.  
Breakfast is included in the room rate.
Please a distance between each other.

Opening hours
Seafood

taste of the sea

Oysters, 2 pcs
Half a lobster
Fresh shrimps. 250 g
Crayfish, 250 g
Wine-cooked mussels, 250 g
Three delicious sauces: roasted garlic sauce, dill mayonnaise, hot chili cream
Sourdough bread
Swedish hard cheese
Dessert

Pre-booking is required 5 days before and only booking by phone 0303-726840.

Call to book

Dinner

Our restaurant, Captain's Table, with a great sea view over the salty sea, serves excellent food every day of the week.


Opening hours 

Book a table
STENUNGSBADEN IS A CASH FREE HOTEL - CARD PAYMENT ONLY

We accept card payment or the mobile service Swish. We hope to offer digital payment options in the future. Business customers may choose to pay with invoice as well before. To eliminate cash is a decision our hotel has made so that our employees’ working environment feels safer.

Our menus are simply inspired by the Nordic and the American cuisine,  the best of what the seasons have to offer. We work with local sustainable suppliers from Sweden and have a lot of focus on seafood because the hotel is situated just by the sea. The food concept is and easy to love, it’s both simple and complex. Our focus in The Captain’s Table has been to enhance all the beautiful flavours, all the way through and to celebrate the fantastic classic dishes from Sweden and America that are prepared by chefs with solid experience. For those of you who have booked one of our packages which includes dinner, we have developed a menu that is inspired by Nordic and American cuisine. Read more here.

Tips on a nice restaurant in West Sweden

Is the friend’s birthday? Is it your and your partner’s wedding day? Or is it a normal Wednesday? There is always a reason to celebrate , to enjoy a good dinner at a restaurant. It is also a perfect way to treat yourself with something really special, to get time to enjoy good food and drink and spend time with your loved ones. If you are looking for a really good restaurant near Gothenburg, here is a tip that most people like!

Menu based on seasonal ingredients

<ahref = ”https://www.stenungsbaden.se/en/restaurant-west-sweden/”> Stenungsbaden Yacht Club not only attracts with nice rooms, a cozy spa area and fun activities, but here you can also settle down for a tasty breakfast, lunch or dinner. With the fantastic location right next to the sea, you can of course count on a wide range of fresh fish and delicious seafood with suitable drinks. Why not indulge in a little extra and try out their popular seafood platter? It’s almost a must when visiting a restaurant  in Bohuslän on the west coast. We offer a seasonal menu with dishes that are inspired by the seasons and that are prepared with great love for the classic food craft. The focus here is not on constantly trying to break themselves with innovative and complicated dishes, but the goal is instead to always be able to offer good flavors right through.

 

 

Nowhere else does food taste as good as by the sea. Captain’s Table is our main restaurant; it is both stylish and sporty, with phenomenal views of Hakefjorden and the salty seas. Ordinary bon vivants have been meeting and mingling here since it opened in 1963. Kookaburra is our summer restaurant; think
Bohuslän, boathouses and cheerful laughter. With incredible views of salty Hakefjorden, the restaurant is located right on the water and can be used as a banquet hall or conference venue year-round. As a conference guest, you will be served breakfast, lunch and dinner prepared with locally grown and seasonal ingredients. During the conference, we serve our popular Swedish fika with organic coffee and homemade biscuits, providing you with energy that lasts all day. A full board and lodging package includes morning coffee  and snacks, lunch, afternoon coffee and snacks, and dinner.