LIVE MUSIC X LOUNGEBAREN
What could possibly top enjoying a perfectly crafted drink in our Lounge Bar? How about savoring that drink while immersed in exceptional live music! At Stenungsbaden, we transform Saturday nights into something truly extraordinary with a lineup of diverse artists performing live on our stage. Whether you’re looking to discover new musical gems or simply want to relax with a classic cocktail, we’ve got the ideal setting for an amazing evening. Our expert bartenders are on hand to delight you with innovative creations or perfect your favorite timeless classics. When paired with the inviting ambiance of our Lounge Bar, you’re guaranteed a night to remember.
Psst… You know we have an awesome bar menu where you can order food and drinks, right? You’ll find our meny further down the page.
Join us for our Saturday nights at Stenungsbaden, where fantastic music and superb drinks come together to create a magical experience all evening long!
No booking needed, just show up and enjoy
ARTISTS
March 7: Felix & Mattias
March 14: Henrik Nagy
March 21: Marcus & Ebba
March 28: Erik Pettersson Sjöquist Duo
BAR MENU
SNACKS
3st Jalapeño poppers: 59:-
Roasted nuts: 45:-
Mix of chili nuts, peanuts & almonds
Deep fried salted almonds
Pipers Chips: 45:-
Cheddar cheese and onion chips / Black pepper chips / Jalapeño and dill chips / Sea salt chips
Bleak roe chips: 95:-
Crème fraîche, pickled red onion and dill
French fries:
Side of french fries: 55:-
Garlic aioli or chipotle aioli: 25:-
STARTER
Oxcarpaccio: 185:-
Thinly sliced beef tenderloin, soy cream, onion marmalade, pecorino cheese, Jerusalem artichoke chips and herb salad
MAIN
Räksmörgås: 255:-
Hand peeled shrimps with egg emulsion, cucumber, dill, horseradish and lemon served on danish rye bread
Steak Sandwich Surf & Turf: 295:-
Levain bread, grilled flank steak, gem lettuce, chimichurri, grilled crayfish
Dirty Fish & Chips: 235:-
Deep fried white fish with french fries, tartar sauce, shrimp, radish, lemon and dill powder
Shrimp Poke Bowl: 170:-
Shrimps, rice noodles, cucumber, carrots, avocado, yuzu sesame, ponzu, srirachamayo & cilantro
Grilled Chicken Salad: 165:-
Grilled chicken salad with baby tomatoes, shallots, walnuts, parmesan, vinaigrette & brioche bread
Vegetarian option with halloumi available
DESSERT
Crème Brûlée: 95:-
Sea buckthorn cheesecake: 125:-
With salted caramel, toasted white chocolate and sea buckthorn gel
Chocolate brownie: 125:-
With coconut cream with atsina, passion fruit gel and coconut crunch
