Three course menu

For those of you who have booked one of our packages which includes dinner, we have developed a three-course-menu that is inspired by the Nordic and the American cuisine, see below. Valid for up to 8 people. If you are a larger groups, please contact us. If you want special food, there are no problems, but we need to know in good time before arrival.

 

From May 5, 2022

STARTER

Pan Seared Sea Scallop
With white and green asparagus served with sauce ravigote, haricot vert, olive oil crouton and chervil

 

MAIN COURSE

Whole roast veal filé
Baby carrots, yellow carrot puree, pickled red onion, jerusalem artichokes, red wine sauce, mangold

 

DESSERT

Champagne mousse
With vanilla sponge cake, caramelized seaweed & cream cheese sorbet