Three course menu
For those of you who have booked one of our packages which includes dinner, we have developed a three-course-menu that is inspired by the Nordic and the American cuisine, see below. A two-course dinner consists of a starter and a main course.
Creamy seafood salad and bleak roe with little gem, briochetoast, scallions and fried shallots
SELECT MAIN COURSE
- Oven baked cod served with beetroot, boiled potatoes, browned butter, horseradish, dill &lemon
- Entrecote served with potato gratin with cheddar, cress, red wine sauce, haricoverts and red onion
- Ravioli with ricotta, spinach & roasted hazelnut served with parmesan, nutmeg, arugula salad with sage & lemon flavored dressing
Key Lime Pie with mascarpone cream, Italian meringue, digestive & lime