Three course menu

For those of you who have booked one of our packages which includes dinner, we have developed a three-course-menu that is inspired by the Nordic and the American cuisine, see below. Valid for up to 8 people. If you are a larger groups, please contact us. If you want special food, there are no problems, but we need to know in good time before arrival.

 

From January 13, 2023

STARTER

Lobster soup with roe, sherry crème and grissini with Cajun seasoning
Roasted red and yellow beets with goat cheese crème, roasted hazelnuts, beetroot powder and a passion fruit vinaigrette

 

MAIN COURSE

Roasted veal fillet with endive, dragon cream, yellow carrot, pickled red onion, red wine sauce, cress and sweet potato puree flavored with bourbon
Thyme roasted oyster wedges with endive, tarragon cream, yellow carrot, pickled red onion, Cabernet sauce and sweet potato puree flavored with bourbon

DESSERT