Three course menu

For those of you who have booked one of our packages which includes dinner, we have developed a three-course-menu that is inspired by the Nordic and the American cuisine, see below. Valid for up to 8 people. If you are a larger groups, please contact us. If you want special food, there are no problems, but we need to know in good time before arrival.

 

From September 14, 2022

STARTER

Västerbotten cheese pie with bleak roe, spiced butternut pumpkin puree, pickled chanterelle and a vinaigrette on maple syrup and walnut
Roasted red and yellow beets with goat cheese cream, roasted hazelnut, beet powder and a vinaigrette on passionfruit

 

MAIN COURSE

Veal filet with yellow carrot, parsnip, celery root, red wine sauce, porcini crème and herbs from local Austad farm
Seared Halibut with blue mussel and saffron veloute, cauliflower puree, amandine potato, romanesco and mustard greens
Truffle risotto with parmesan and mustard green

DESSERT