Three course menu

For those of you who have booked one of our packages which includes dinner, we have developed a three-course-menu that is inspired by the Nordic and the American cuisine, see below. A two-course dinner consists of a starter and a main course.

 

STARTER

Creamy seafood salad and bleak roe with little gem, briochetoast, scallions and fried shallots

 

SELECT MAIN COURSE

• Oven baked cod served with beetroot, boiled potatoes, browned butter, horseradish, dill &lemon
• Entrecote served with potato gratin with cheddar, cress, red wine sauce, haricoverts and red onion
• Ravioli with ricotta, spinach & roasted hazelnut served with parmesan, nutmeg, arugula salad with sage & lemon flavored dressing

 

DESSERT

Key Lime Pie with mascarpone cream, Italian meringue, digestive & lime