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Stenungsbaden turns up the volume

Right now is Stenungsbaden going through a major change in the kitchen, and takes the ambition up a notch.
We need, therefore, to employ talented chefs with the right attitude and quality awareness.

 

Gastronomy at Stenungsbaden

Visiting our restaurant is about relaxing and enjoying the good things in life. Our food is Nordic/French with European influences. The craft will shine through each dish, but also a sort of confident simplicity. Our menu, follows the seasons and takes account of sustainability, because we believe this provides a better aftertaste.

 

The kitchen at Stenungsbaden

Is an international team of chefs with a passion for cooking, and enjoys working.  We are currently looking for professional and quality-conscious chefs for our kitchen that understands the beauty of food that is cooked with good ingredients, joy and love. You cooperate well with others, are self-motivated and have high moral. We are looking for a chef, to strengthen our team, varying work hours. Good opportunities for full time for the right person.  

•    We prefer that you have a restaurant education, and that you have at least 3 years of professional experience
•    You are stress tolerant, calm and organized. 
•    Attitude, pride and a passion for good ingredients is your focus
•    You can communicate well in Swedish and/or English, both in spoken and written .

 

Send your application to: markus.junkala@stenungsbaden.se

Stenungsbaden offers you a challenging and inspiring workplace. Here, you are an employee of a prestigious and desirable workplace that is part of the hotel group Nordic Hotels & Resorts.